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Season well, then add the leg meat to the pheasant dressing.
When cool enough, strip off the leg meat and set to one side.
An appetizer of various cuts of rabbit includes leg meat stuffed with prosciutto.
The rabbit is filled with spinach, with a ravioli of leg meat, and lettuce and carrot.
If you cannot get eye round, try boned leg meat or loin, with some fat on it.
To serve, slice the lobster tail meat and reheat in the sauce with the claw and leg meat.
Similar(5)
A skewer of chicken-leg meat was tender and thrillingly fatty, and the tsukune, perfectly spiced minced chicken, was the meat log you never knew you craved.
That course was followed by three soups served in small teacups, and Kanvinde explained that a key to preparing one of them — a "lemon-scented pea soup with Alaskan crab-leg meat" — was to grate just the very outermost layer of the lemon peel for the zest that provided the first note in its aroma.
Poach peas in same vegetable stock and shock in ice water and reserve with the frog-leg meat.
The greatest influences were observed in legs meat for Fe and Mn.
Note that addition of Lemon Balm and St. John's wort herbs in the diet have significantly negative effects on accumulation of Mn in chicken legs meat.
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