Sentence examples for left to ferment from inspiring English sources
Others listen to Mr. Sannino as he explains how the crushed grapes will be collected and inoculated with yeast, then left to ferment for one to two weeks.
This initial brew is then mixed with salt water and left to ferment for a further 18 months, during which time the temperature will vary with the seasons.
He sees parallels with Anders Breivik and the Columbine gunmen: young men who marginalised themselves; loners left to ferment into killers.
Currently, red grapes are usually crushed and left to ferment briefly with the skins, the two being separated before the juice colors fully.
Laphet is made from fresh tea leaves which are steamed and then packed into bamboo, buried in the ground and left to ferment for up to a year.
A gelatinous mat of symbiotic culture of bacteria and yeast (SCOBY) is then added, and the brew is covered with a tight-weave fabric or paper coffee filter and left to ferment at room temperature for 7 30 days.
Rack at least once and leave to ferment out before bottling.
Leave to ferment at room temperature for three to five days, or until the mixture becomes cloudy and effervescent.
Leave to ferment – it is ready to use when the mixture starts to bubble.
Leave to ferment for 3 weeks.
Cover and leave to ferment for 4 days before straining into demijohn.
