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Second floor, drinkers' supplies, and humidor for cigars bought by customers and left to age.
In the castle's famed cellars, thousands of culatello di Zibello cured hams and Parmigiano Reggiano cheeses are left to age.
Making sherry is complicated: wines from various vintages are blended in cavernous sherry bodegas, and left to age three years and usually much longer.
It was mayhem, as if a cork had finally popped on a giant champagne bottle that had been left to age far too long.
At one long-established company, Vella Cheese of Sonoma, Calif., a new cheese was created when a supply of Monterey Jack was unintentionally left to age.
Winter squashes, which have hard shells that make them easy to store, become sweeter if they are left to age at least a month after picking, so their starches turn to sugar.
Similar(42)
Precipitates obtained are left to digest under a reflux at 60-65°C 60-65°Cd by leaving to age at room temperature overnight.
PC1 appears to capture the variability in the expression data (35.1%) due to age, as age groups (distinguished by color) are distributed from young age to old age (left to right) along the PC1 axis.
They found that ORE1 produces a protein whose levels rise over time, triggering the loss of chlorophyll and other processes that cause leaves to age.
What, he joked, was there left to study, at his age?
We began wondering whether any of these things were left to us in this golden age.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com