Sentence examples for led cook from inspiring English sources

Exact(1)

Sansum led Cook 3-1 afthe the first round of their final but the pair were locked at 8-8 and 12-12 after the second and third.

Similar(59)

The doubts raised by the Innocence Project led the Cook County state's attorney to re-examine the case, but investigators found instances in which "we were not getting the same answers the students claimed to have gotten," said Sally Daly, a spokeswoman for the state's attorney's office.

The crew is a motley bunch, secretly led by cook John Silver Brian Murrayy), whom Jim suspects is the cyborg of whom he was warned.

Each dish might have a lead cook, but other cooks will contribute a technique or flavoring — dozens of tasting spoons have been passed around — so that the final product becomes something more or less new, even to its author.

Executive chef Michael Ganley Michael Ganley joined the Dearborn location in 1995 as a lead cook and later worked at various Ritz-Carlton locations in Dana Point, Calif., Buckhead, Ga., and St. Thomas before returning to Dearborn last year.

On a typical day, I'm usually here from about 6 30 a.m. to 3 30 p.m. PS: In addition to me, we have a deli person who preps in the back in the morning; a grill cook; our lead cook, Angie, who prepares soups and entrees; a salad person; two dishwashers; a cashier; and a backup.

His father was a truck driver who delivered Dinah's poultry and was good friends with the lead cook, who has worked there for nearly 40 years.

L.A.'s rising star chef Erwin Tjahyadi has all the right notches on his belt: Le Cordon Bleu training, apprenticeship with Wolfgang Puck, lead cook at Hotel Bel-Air, Bel-Air, Zagatder 30". He took his love of Asian fusion cuisine and created a sought-after food truck, which got so popular, it morphed into two standalone cafes.

He also led the cook-up and the singing.

The chef's huge effort is just the latest led by cooks, who are showing a more agile, locally based way to feed people after a disaster.

Like the points on a compass, salt, fat, acid and heat could lead any cook to deliciousness, in any kitchen, with any ingredients.

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