Your English writing platform
Discover LudwigSuggestions(1)
Exact(4)
In the absence of any external force, sintering typically leaves the sample containing about 5 percent pores by volume, but, when pressure is applied during sintering (a process called hot pressing), virtually zero porosity remains.
2, the entrance of these two observations, the first one being negative and the second positive, biases downwards the first-order sample cross-correlation, but when the first of these observations leaves the sample and only the positive outlier remains, ( r_{12}(1)) is again pushed to a value closer to zero.
When these three observations, the first one being negative and the other two positive, are in the subsample, the value of (r_{12}(1)) is pushed downwards to a negative value, but when the first of these observations leaves the sample and only the positive outliers remain, (r_{12}(1)) is pushed upwards to a value even larger than zero, as postulated by our theoretical result in Sect. 2.
This leaves the sample design structure whole and leads to proper estimation of variances and standard errors.
Similar(56)
However, it is possible that respondents leave the sample systematically.
Approximately 40% of the respondents left the sample between 1993 and 2007.
Buoyancy causes the hot gases to leave the sample through the top, thus drawing in fresh cool gas, containing both oxidizer and inert gases, through the bottom.
In the acrylates vitrification began immediately after gelation, the two events being indistinguishable, and lasted until the end of the reaction, leaving the sample in its transition zone.
If pollution affects health and the most affected respondents leave the sample, then our results will be biased.
For example, in ENOE 2010, an average of 3.5% households were seen to leave the sample between rounds.
The high resistivity of the PSi samples allows the charging of the irradiated area, which becomes positively charged as secondary electrons leave the sample into the vacuum.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com