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Sage leaves taste best when they are young.
The leaves taste of chives and garlic when raw.
Stir in the garam masala and coriander leaves, taste for seasoning and add more salt if you need it.
As they dissipate, the leaves taste more and more like dried sage, a combination of camphor and pine.
It's the local word for spiny sow thistle — a peppery wild vegetable whose leaves taste a little like spinach and a lot like sorrel and, as I soon discovered, come with a spiky center rib sharp enough to etch a fine line down the palm of your hand if you've never handled them before.
But you probably don't know that these "softly succulent" native American leaves taste like "mâche accented with spinach" and make the "prettiest nosegay" of a salad with enoki, endive and grapes, and that they can also stand up to a hot bacon-and-vinegar dressing, just like the French frisée.
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The large, succulent tiger shrimp were exceptional, but the accompanying onion gravy, spiced with chilies, coriander, mustard seeds and curry leaves, tasted murky.
This is the poetry, the song, the storytelling, the chanting, the coming together of community that leaves tastes of liberation on our tongue.
The online picture of Ralph Miliband's grave left taste in the gutter.
Happily, he has left taste to his audience, being concerned to make money.
You can also leave tasting notes.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com