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And from Quebec comes Chaput vacherin (front, left), a runny pungent cheese: scoop, don't slice.
Sprinkle the eggs with a generous pinch of salt, dot the feta around and about, then cover the pan and leave to simmer for four to five minutes, until the egg whites are set and the yolks still runny.
He keeps the yolks runny.
The risotto should be creamy but not runny.
The mixture needed to be moist, but not runny.
cough, runny nose.
The mixture should be runny.
Scrambled eggs should not be runny.
Make sure his nose is not runny.
Some pide are topped with an egg, which cooks only enough to leave the yolk runny — the better for dipping a crust in.
Crack each egg in turn into a saucer then carefully slip the egg into the water to poach, taking care to leave the yolks runny; 2 minutes will suffice.
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