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Stalks and leaves range from dark green to reddish colour; flowers are creamy white or pale yellow.
The leaves range in colour from pale green to blue-grey and can be variegated or striped.
Leaves range from small and glossy to large and soft, and leaf color from plum purple to rich green and variegated green and white.
SA concentrations in basal rice leaves range from 5 to 20 μg/g fresh weight [ 39].
They traversed an average of 99 leaves (range 52-239, 8 focal ants), which was ca. twice the number traversed by trail ants (average 51, range 8-140, 13 focal ants).
The leaves range in size considerably.
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Vitamin C contents in WBM leaves ranged from 1647.3 to 2059.0 μg/g dry basis.
Ash contents in WBM leaves ranged from 2.5%too 3.76% on dry-weight basis.
The crude protein content of the leaves ranged from 147 (F. trigonata) to 241 (C. ehrenbergiana) g/kg dry matter.
δ13C values of individual amino acids in the preserved leaves ranged from -30.55‰ (leucine) to +1.44‰ (threonine; Table 5).
The DT50 values of CP4-EPSPS protein released from CC-2 leaves ranged from 0.92 d to 11.32 d, and the DT90 values ranged from 3.11 d to 36.59 d.
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