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Sunlight came through the trees in shafts, new beech leaves making dappled shadows on the women's clothes.
The soaking hydrates and plumps the leaves, making them crisp; spinning removes surface moisture that can lead to mildew.
Heat the olive oil in a small frying pan and add the sage leaves, making sure they are completely dry if you have washed them.
Silver Falls, a variety of ponyfoot that is widely available, glimmers and gleams because of the tiny hairs that cover its little leaves, making them soft as silk to the touch and helping them reflect light and heat.
* * * At Deyrolle, there was a handsome nightjar, a bird I know from poems by Sylvia Plath and Emily Dickinson, a medium-sized nocturnal bird with long wings, short legs, and a very short bill that nests on the ground where its feathers are camouflaged to resemble bark and dry leaves, making it invisible in the night.
You sit at sky-blue tables on lawned or cobbled terraces (there's a covered pavilion for wet days); the food is fresh, hearty and cooked to order by farmer's wife Nikki Exton – who manages to juggle gardening with lambing, growing herbs and salad leaves, making chutneys, baking cakes and dishing up crowd-pleasing meals.
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Fried sage leaves make a savory garnish.
The leaves make a fragrant wrapping for steamed fish.
A medley of multicolored leaves makes high-bush blueberry easy to spot.
A few steps away, there is a drawing of a tree with leaves made of paper.
Another shows a silk satin pump made with coated-cotton leaves made for Christian Dior in 1955.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com