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If it is cooked through, turn off the heat and let the leaves cool before transferring them delicately on to a serving dish (I usually pick up the rolled leaves with my fingers to keep them intact, if you don't like using your fingers you may have to use two spoons for the longest leaves).
Highly reflective leaf surfaces reduce the impact of excess irradiance and help to keep leaves cool in environments characterized by high irradiance and high temperature (Pearman 1966; Ehleringer and Bjorkman 1978; Ehleringer and Mooney 1978).
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The covered areas will be white and free of paint, leaving cool-looking stripes behind.
Strain the leaves and cool before applying.
Leave to cool completely.
Leave to cool, then chop.
Leave to cool, then peel.
Drain and leave to cool.
Leave to cool, then chill.
Leave to cool until lukewarm.
Leave to cool before sealing.
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