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The empowerment of UK wine consumers has made wine critics largely redundant in anything other than specialist publications (read by nerds who get a thrill from throwing money at status symbols) and, in this country at least, wine drinkers will treat Hanni – if indeed they pay him any heed whatsoever – as one more "expert" who can safely be ignored.
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In New York City, which has long been a showcase for the area's wines, there are at least two wine bars that pour only wines from New York.
LEAST FAVORITE: Wine tastings because people spit wine into buckets all day, and guess who has to change them out?
Dinner for two can cost at least $150 with wine.
At least, your wine has to have some sort of identity.
Arguably the least obvious wine destination in the world, Uruguay has been successfully nurturing tannat grapes for some years now.
But when it comes to oak, at least one wine region, Champagne, is — forgive me — going against the grain.
At least one wine, however — the Agnes & Rene Mosse "Moussamoussettes" of Anjou — was tasting better than he ever remembered, for reasons he couldn't explain.
But at least English wine is starting to make a name for itself and is no longer the stuff of comedy sketches.
It's a special occasion — as special as you want it to be, at least — and wine can help set the mood for the evening.
The restaurant is elegant, the food interesting, the service excellent and the prices astronomical -- about $100 for the fixed price menu, over $70 for the least expensive wine.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com