Sentence examples for learning to prepare a from inspiring English sources

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As Willa's father talks about learning to prepare a high-nutrient porridge, he recalls, "I became very interested because all I wanted was to see my daughter healthy again".

It was more personal than that, both because he achieved his career highlight in tandem with his younger brother, jockey Kent Desormeaux, and because he'd bided his time for so many years, learning to prepare a horse as gifted as Exaggerator.

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Participants learn to prepare a soak pit and a compost pit.

If you try, you can learn to prepare a variety of foods you like.

Apart from living with the locals, what better way to experience the Japanese culture than to spend an afternoon learning to prepare and cook a homemade meal DIY style!

Justin Steil, the Charles H. and Ann E. Spaulding Career Development Assistant Professor in the Department of Urban Studies and Planning, has advised and mentored Guzman throughout her time at MIT. Guzman has made strategic use of MIT's many resources for community engagement and experiential learning to prepare herself for a career addressing inequalities.

"You need to sleep before learning, to prepare your brain, like a dry sponge, to absorb new information," said the lead investigator, Matthew P. Walker, an assistant professor of psychology and neuroscience at the University of California, Berkeley.

Now Nafizah is learning to prepare her homework on a computer, navigate the Internet, send e-mail and even design Web pages, as more than 2,800 other Malaysian children have done since the bus hit the road two years ago.

The chefs in the main hospital's kosher kitchen have learned to prepare rice porridge, a beloved Chinese comfort food.

She smiles while showing an oyster mushroom from a bag she learned to prepare after participating in a training on mushroom cultivation together with her group in Huayman, her native village in Phonexay District, Lao PDR.

So it should have been no surprise when Mr. Boulud announced that he was going to make crique Stephanoise, a dish he learned to prepare when he apprenticed at Nandron, a restaurant that was in Lyon.

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