Sentence examples for learning kitchens from inspiring English sources

The examples below are from two cooking sessions chosen for this demonstration because of their role in the pre-task and during-task and because they are from two different language learning kitchens.

Footage of different learners using the full range of language learning kitchens can be found at www.europeandigitalkitchen.com.

In this demonstration, we draw on data from the English and Finnish learning kitchens, which were part of a corpus of 125 video-recorded cooking sessions.

While most of us make do with simply hanging in there, cookery schools across the country are noticing a rush to learn kitchen skills from modest dinner party cooks to those in search of a cordon bleu career.

Learn kitchen safety from the internet or your mom!

The move to the EK (and this second iteration of the language learning kitchen), came about through the opportunity to extend the number of languages available through the kitchen and develop them in a European collaborative project (five partners).

We anticipate a structure with close connection between the indoors and outdoors, focused around spaces for playing and learning, a kitchen, systems for water and sanitation, and emergency spaces for cyclone conditions.

Readers learn about kitchens of the future and the vision behind them; literary utopias, from Plato's Republic to Edward Bellamy's Looking Backward and Charlotte Perkins Gilman's Herland; the Futurama exhibit at the 1939 New York World's Fair; and what led up to Tim Berners-Lee's invention of the World Wide Web.

She jumps from kitchen to kitchen, learning at schools, hospitals, delis and restaurants, soaking up everything she can learn like a sponge.

Since winning, I've worked in professional kitchens, learning my craft, and only now am I at a stage where I feel I can competently conduct myself in the professional arena.

She loves to combine her passion for food and wine with her travels, and can usually be found in foreign kitchens learning the components of flavor that make each cuisine unique.