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At the end of March I was invited to Radio Muska, an FM radio station run by women, broadcasting 12 hours a day of programmes on childcare, reading and learning, cookery, household care and poetry.
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Unfortunately, I speak it better than I understand it, so most conversations start off in a blaze of glory and then sputter to a halt.You can't just "learn Arabic", though, any more than you can "learn cookery".
Along the way, people learn cookery techniques such as knife skills, as well as picking up ideas for what to do with those bendy carrots and wilting cabbage festering at the bottom of the fridge.
Guests can learn about the history and culture of Oman, try local arts and crafts, and take cookery lessons.
I take cookery books with me.
You can even take cookery lessons.
I didn't study cookery.
"They are less interested in ticking off a list of famous places and more interested in doing things" – such as learning local dances, taking cookery classes or going punting in Cambridge.
My own method for poaching eggs I learnt from a cookery book published by the Buckinghamshire Women's Institute, and it has proved infallible.
Somehow, and somewhere, he had learned enough about cookery to open Floyd's Bistro in Bristol, in the Georgian district of Clifton, where the posh people, students and broadcasters lived.
One regret I had for years was never going on a proper French cookery course and learning the words for things.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com