The phrase 'learned cooking' is a correct and usable phrase in written English.
You can use this phrase when referring to someone acquiring knowledge or skills in the activity of cooking. For example: "My grandmother learned cooking from her mother and was able to pass down her recipes to the rest of the family."
Back in the day, all of us in what was then called "junior high" (well, except the boys, even though they wanted to) learned cooking and sewing, and it was both useful and something of an equalizing force among kids of different backgrounds and academic levels.
Also, the quality of your learned cooking skills may not be far above a ready meal if you do not put in the necessary effort.
He has learned cooking from his wife, and now they divide kitchen responsibilities.
"My mother died when I was young, so I learned cooking and housekeeping very early," he said.
Most of us learned cooking from our mothers, and most of our eating experiences began with our mothers' cooking.
From her mother, Ann Marie Casson, she learned cooking, painting, sewing and knitting at a young age; from her father, Edward Gaynor Casson, she learned secretarial skills.
She dyed her hair brown, learned French, took up cooking and met, married and divorced a Frenchman.
Here are 4 reflections on her biography from a kindred soul who also loves and appreciates eating exceptional food in a mindful way. 1) Cooking Can Be a Learned Skill -- Thankfully!
Learning Is a Learned Behavior.
How to Eat hates to disagree with such a learned kitchen colossus as Harold McGee, but his assertion, in On Food & Cooking, that omelettes are "a good fate for fragile, runny lower-quality eggs", certainly runs contrary to this column's experience.
Campers cooked their way around the globe, competed in healthy cooking competitions, conducted science experiments using basic kitchen items, flowed through sun salutations, and took field trips to local restaurants where they savored three course meals prepared by celebrated chefs and learned basic etiquette.
