Your English writing platform
Discover LudwigExact(2)
Better choices are products, such as Oscar Mayer boiled ham, that are "95percentt fat-free" (i.e. 5 percent fat by weight), lean roast beef, turkey or chicken breast, or pressed wafer-thin meats.
Absolutely perfect with lean roast turkey and sweet-tart cranberries.
Similar(58)
It is perfect with sauteed shrimp cakes flavored with chives ($4.50), with mussels steamed in a ginger-flavored broth ($18.95) and, of course, with lean roasted pork loin tasting mildly of anise ($7.50).
Lean round roast is braised in beef stock, shaved paper thin, soaked in jus and served on a soft roll dense enough to absorb the juices.
Lean venison roast, before cooking, contains by weight approximately 75 percent water, 20 percent protein, and 2 percent fat; this protein content is about the same as that of a lean beef rump.
We're constantly fighting with people on the restaurant side not to sell things that don't fit in a medieval atmosphere". Thus you can dine on such traditional regional fare as Kasespatzle--Bavaria Kasespatzle--Bavaria Kasespatzle--Bavariand cheese--or smoked fish, or lean pork roasted over wood fires by Kaltenberg's restaurateurs.
Meat and beans make great sandwiches or wraps with turkey, lean ham or roast beef, nut butter, fish (e.g., tuna, salmon), or hummus (chickpea spread/dip).
Lawrence Eells, the executive chef at the Hyatt Regency Orlando, in Florida, would like his kitchen, or at least its operations, to be as lean as his roast beef.
In order to lower fat and cholesterol intake, choose from such foods as water-packed tuna, fish, chicken, very lean beef (tip roast, top round), dried peas and beans.
Choose lean turkey or roast beef as a replacement.
Give your dog treats that he does not normally get, like lean lunch meat (roast beef, ham, or turkey), cheese, store-bought dog treats, chicken, or another food your dog loves.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com