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Most of the lean fishes in tropical environment have good gel-forming ability, compared with fatty fishes but due to overexploitation of lean fishes its stock got depleted.
Eight fish items, covering 6 fatty fishes and 17 lean fishes, were included in the FFQ.
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Lean fish muscle provides 18 25 percent protein by weight, the equivalent of beef or poultry, but is much lower in calories.
Often lean fish or meat and veg-based, but adding more things, not necessarily carbohydratey, like butternut squash when I'm really, really hungry.
In general, lean fish have been used for surimi production.
Even though lean fish are traditionally used for fish processing with a consistent high quality owing to their negligible lipid contents and heme pigments, lipid oxidation still takes place in lean fish and their products.
In general, the lean fish have been used for the surimi production but overexploitation of the lean fish has resulted in the insufficiencies of those species as raw material.
The reason for this apparent tomfoolery is a painfully lean fishing guide by the name of Captain Chris Phillips.
Due to the limited fish resources, especially lean fish, pelagic dark-fleshed fish have been paid more attention as a potential alternative raw material for surimi production (Chaijan et al. [2004]).
Eating lean fish is good, and eating a cheeseburger is bad, right?
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CEO of Professional Science Editing for Scientists @ prosciediting.com