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It's a lukewarm mug of leaf water, presented as a cure-all for life's ills.
leaf water potential.
Values of leaf water potential were measured as MPa.
More leaf water was lost by stomatal transpiration and less leaf water was lost by cuticular transpiration in leaves of blue light treated tomato plants.
Leaf rolling is a useful indicator of leaf water potential in rice (O'Toole and Cruz1980).
Leaf water potential (Ψleaf) was measured with a C52 thermocouple psychrometer (Wescor, Inc., Logan, UT, USA).
A FTSW value of 0.2 (± 0.05) corresponded to a leaf water potential of −0.8(±0.1) MPa.
H2O2 treatment also increased leaf water potential and RWC in both Pegaso and Akpinar cultivars.
Also, the leaf water potential (LWP) (Figure 3B) of transgenic and non-transgenic potato was determined.
A and B represent relative water content (RWC) and leaf water potential (Ψleaf), respectively.
Related to drought sensitivity, recent work has focused on isohydric/anisohydric regulation of leaf water potential.
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