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If needed, vigorously scrub the leaf, making sure no mess is left behind.
If you do choose a leaf, make sure it's not dry and crackly.
When the 45 minutes are up, it is a good idea to taste a filled leaf to make sure the rice is done.
Add few drops of water if necessary to make sure leaf remains flat against egg.
If you buy loose leaf tea be sure you get a infuser with it.
If you are buying loose leaf tea, make sure you examine what you are putting in the pot.
Dandelion leaf tea: Be sure to get dandelion leaf tea, not dandelion root tea, which is also available but won't help edema.
Optionally, you could also add the diced onion, fresh cloves, or a bay leaf, but make sure you strain out any seasonings before adding the cheese.
Sure, the Leaf won't work for everyone.
You want to add paper towels or tissues, to make sure each leaf has even pressure.
Make sure the leaf lays flat on the egg and won't move.
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