Sentence examples for leaf herbs from inspiring English sources

Place the sliced lemon in a large saucepan with the cider vinegar, shallot, carrot, bay leaf, herbs and garlic clove.

1. Combine 3 gallons water with the celery, onion, bay leaf, herbs, garlic and peppercorns in a 4- to 5-gallon pot and heat to boiling over medium heat.

Put them with 2 tablespoons of the oil, the bay leaf, herbs, the squash pulp and seeds in a large pan.

This will take care of the mush many softer leaf herbs are going to turn into anyway.

Usually this method works best for soft-leaf herbs such as basil, tarragon, lovage and parsley.

Pull heartier small-leaf herbs like thyme or tarragon from their stems and freeze them directly without chopping.[4].

The add-ins include not only lime, Thai basil and jalapeño but also culantro, or "saw-leaf herb," cilantro's stronger-scented but lesser-known cousin.

Every one I tried was a one-pot meal: soft, smooth noodles, rich, aromatic broth, slices of meat or seafood, plus a separate platter that held bean sprouts, rounds of hot pepper, fresh lime and fronds of Asian basil (though it was missing other traditional and necessary condiments of mint, scallion or onion and saw-leaf herb, called ngo gai).

Wild Japanese mushrooms, blanketed in the flat-leaf herb mitsuba, are exquisitely meaty.

This is almost as easy as just grilling or pan-frying an unadorned swordfish steak: I put some fresh rosemary (or use another dry-leaf herb such as thyme or sage) into the bowl of a food processor with the grated zest of a lemon, some grated orange zest (optional - it can be overshadowed by the lemon anyway), salt and pepper.

To serve, wrap a kebab in a lettuce leaf with herbs, then dip in nuoc cham.