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Corn leaf content in the sea cucumber diet did not affect the body composition of sea cucumber.
Cutting alfalfa hay in the afternoon vs. morning increased leaf:stem ratio, leaf content and SC concentration (P<0.05).
The results revealed that the apparent digestibility coefficients for dry matter (ADMD) and crude protein (ACPD) of the test diets decreased with increasing corn leaf content in diets.
All AMF-consortia increased the leaf content of N and K; however, only the SMZ consortium had significant effects on P content.
Statistical analysis was conducted considering hardness and durability as dependent variables and pressures, holding time and leaf content as independent variables to determine best-fit regression equations.
The leaf and stem fractions were combined to obtain five different samples each for sun-cured and dehydrated alfalfa with leaf content ranging from 0%to100%0% in increments of 25% by mass.
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The lowest hardness and durability values for dehydrated and sun-cured cubes were obtained at leaf contents of 50% and 100%, respectively.
The total leaf contents of Na+ and K+ were measured directly using flame spectrophotometry (Lachica et al. 1973).
The life cycle period correlated insignificantly positive with all considered leaf contents, with the exception of phosphorus and total chlorophyll contents of sweet potato that was insignificantly negative.
Results in Table 3 revealed that the duration of total immature stages correlated insignificantly positive with nitrogen and potassium leaf contents whatever the host plant.
FMC is related to both leaf water content and leaf dry matter content, and the relationships between FMC and remotely sensed reflectance will therefore be affected by variation in both leaf biophysical properties.
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