Sentence examples for leading meat from inspiring English sources

But he made his ambitions clear: "Our goal is to be the biggest in China, and the leading meat supplier in the world".

Earlier this year, Maple Leaf Foods Inc, Canada's leading meat processor, repositioned itself as "protein company," not just a meat company, believing that as consumer interest in environmental impact grows, the market will follow.

Collections & Exhibits > Exhibits > From Sausage to Hot Dog: the Evolution of an Icon > Industrial Meat Processing > Wilson & Co. Wilson & Co was one of America's leading meat packers and created such products as Wilson Cured Hams.

Mosa's investment round was co-led by M Ventures, the corporate venture capital arm of science and technology company Merck, and Bell Food Group, the leading meat processor in Switzerland with operations across Europe.

Other leading meat and feed "powers" and big GHG emitters like the U.S., E.U., Canada, Brazil, and China didn't object.

Merguez is an all-beef sausage that throughout the years has been one of the leading meat items served in all types of restaurants in many North African countries.

The depletion of reducing cofactors is a direct indication of initiation of lipid oxidation, leading to meat rancidity, and of oxidative protein dimerization, leading to decreased tenderness.

Through his personal example (he became total vegetarian for some years, but then had to resume some non-vegetarian diet on the advice of his physicians) and consistent advocacy using his coveted position, His Holiness has started leading the meat-eating Tibetan society along the path of vegetarianism.

Excess glycogen content in pig skeletal muscle is associated with low meat pH value, leading to bad meat quality [ 3].

The United States is the leading exporter of meat into Central America, and since 1990, meat exports have grown significantly.

Growing affluence increased the eating of meat, leading to ever more crowded stockyards and poultry houses, with medieval sanitation; such conditions fostered disease, driving farmers to use antibiotics, thus promoting more resistance in strains of bacteria that all too readily adapted to people.