Sentence examples for leading contributor of from inspiring English sources

In the developing world, indoor air pollution (IAP) created from solid fuel used in traditional biomass cook stoves is a leading contributor of poor respiratory health, global burden of disease, and greenhouse pollutant emissions.

Chad, a leading contributor of military forces in the fight against the Boko Haram insurgency, has managed to secure its shoreline.

It is a leading contributor of the total burden of disease globally (2, 3), and its comorbidity with other medical conditions is common (4, 5).

Despite the important role that bread plays in the UK diet, not only as a source of nutrients but as the leading contributor of salt, very little work has been conducted looking at the changes in the salt content of bread in the UK.

Therefore, it is essential to capture CO2 from the industrial flue gas stream, one of the leading contributors of the anthropogenic gasses [5].

However, Streptococcus and Prevotella, which usually account for the dominant of oral microbiota, are not the leading contributors of DRs. This result suggests the abundance of CRISPRs of microbial community in human oral cavities is not only determined by the amount of bacteria, but also closely related with species composition.

In fact, beef and lamb are leading contributors of methane, a potent greenhouse gas that can largely contribute to global warming.

The Health Basket Fund partners, notably Danida, SDC, and Irish Aid which were and still are among the leading contributors of funds the Health Basket continued to resist the agenda.

Cardiovascular disease, diabetes, and cancer are not only leading causes of death in Western society, but have also recently become leading contributors of overall mortality in the People's Republic of China [ 1, 2], where this is also a recent obesity epidemic [ 3- 5].

According to World Health Organization, depression will be the second leading contributor to of the overall burden of illness in 2020 [ 35].

31 In the United States, studies examining data from the mid to late 2000s estimated toxoplasmosis to be the second leading cause of deaths attributable to foodborne illness (an estimated 327 deaths), the fourth leading cause of hospitalizations attributable to foodborne illness (an estimated 4,428 hospitalizations), and a leading contributor to loss of quality-adjusted life years.