Sentence examples for lead to starch from inspiring English sources

Thus, the improvement of chlorophyll content and net photosynthetic rate may lead to starch and biomass accumulation in L. punctata.

Increased nutrient deficiency or disturbed vein loading system [ 6] due to high Cd translocation into shoot may lead to starch accumulation in the chloroplast.

Starch granules were more abundant in the cytoplasm of the cells in the outer flesh of 'Jonagold', and granule size differences between the mid and outer flesh compared with the inner flesh might lead to starch composition differences between the tissue zones.

Mutations that alter auxin levels or auxin transport to affect the root stem cell niche lead to aberrant starch localization, i.e. the presence of starch in the distal stem cells or the quiescent center, or conversely an increased number of non-differentiated (i.e. starchless) cell layers between the quiescent center and columella cells [ 42, 78].

The importance of AGPase in starch biosynthesis has been shown on various occasions and reduced activity lead to low starch, high sucrose containing tubers [ 17].

Also, because corn is a major food crop, thorough investigation of mapping populations has been conducted leading to the identification of a multitude of grain yield QTLs [ 220- 233] which may lead to larger starch-derived ethanol yields.

Therefore, the differences in granule size and/or number of starch granules in different fruit tissue zones could lead to differences in starch distribution within the fruit, even if starch degradation is initiated simultaneously in the entire fruit.

The addition of acid as a catalyst for carbamation of starch produced inconsistent results and mainly lead to degradation of starch molecules that caused brittle films.

However, removal of AMY3 in addition to the debranching, alpha-1,6-linkage hydrolysing, enzyme ISA3 was shown to lead to a strong starch excess phenotype [ 54].

Even though this did not lead to an increased starch content of tubers, it did provide evidence as to the important role of sucrose as regulator of carbon metabolism [ 7].

Such effects of ethylene could not be detected in our study but the propylene treatment, without affecting overall IECs, did lead to a lower starch concentration after 13 days at 20 °C.