To that end, 1 study observed that taste pore density in the fungiform papillae of children was higher than adults (Segovia et al. 2002), which could lead to increased taste sensation; whether taste pore density influences fat taste sensitivity is currently unknown.
The great effect of W/B ratio on concrete performance may arise as a result of controlling the capillary pores which lead to increased concrete strength (Torregrosa 2014).
As can be seen, increasing CS content and decreasing BGP content lead to increased equilibrium water uptake, because based on SEM images, increasing CS content produces a uniform microporous hydrogel with appropriate pore connectivity and more water uptake.
The pore fractal dimension is defined as quantitative characterization for pore structures, and the pore fractal dimension is larger, meaning the more micropores which lead to increase specific surface areas.
Although larger pore hydrations led to increased H-bonds and thus increased intracrystalline diffusion resistance, the constant number of H-bonds for ϑM≥0.5 with several concentrations of defects confirmed the negligible influence of the surface hydrophilicity on D at large pore fillings.
Results demonstrated that DEF concentrations and pore sizes that led to increased scaffold mechanical stiffness also upregulated osteogenic signal expression, including bone morphogenic protein-2 (BMP-2), fibroblast growth factors-2 (FGF-2), transforming growth factor-β1 (TGF-β1), vascular endothelial growth factor (VEGF), and Runx2 transcriptional factor.
If the free water is not allowed to escape due to rapid sedimentation, it will lead to increase in pore pressure.
An increase in phosphorus loading leads to increased occurrence of these interactions as more phosphorus enters the zeolite pores.
A higher concentration of CMC and BGP leads to increased entanglements between the chains and thus the hydrogel structure becomes denser and the hydrogel pore sizes decrease.
"Increased repression leads to increased protest".
