Sentence examples for lead to considerable differences from inspiring English sources

In clonally propagated horticultural crops, adaptation to different growing environments can lead to considerable differences in fruit quality.

The differences in data processing between the two centres lead to considerable differences especially for TBRmax, slope, TTP and Tvol.

It is a very important issue for this study, as such satellite configuration can provide more data for adjacent LT sectors, but can lead to considerable differences in simultaneous comparison of satellites measurements.

However, the coefficients proposed by ACI and CSA can lead to considerable differences in long-term predictions with respect to the proposed method depending on the characteristics of the structure.

Striking differences between P. falciparum and human TrxR are a Plasmodium-specific insertion and the conformation of the C-terminal arm, which lead to considerable differences in thioredoxin binding and disulfide reduction.

We find that the incorporation of dynamical downscaling of global models through the CRCM as an intermediate step in the GCM RCM SP HM model chain does not lead to considerable differences in the assessment of the climate change impacts on streamflow for the study catchments.

Comparing with sandy site, intertidal site typically has different geological and environmental conditions due to upper layer consisting of soft marine clay and daily tide movement, which may lead to considerable difference in long-term behavior of monopile.

The two composite systems both had Hi-Nicalon™ fibers with a carbon interface but had different matrix compositions that led to considerable differences in damage accumulation.

The modelling of the S-shaped GLU sorption edge (maximum around pH 4, minimum around pH 10) with a surface complexation approach resulted in a fair agreement in the acidic and neutral pH range, but led to considerable differences in the moderately alkaline pH range, indicating the formation and phase distribution of adsorbate species which were not considered by the model.

The wide range of water permeability of the films led to considerable differences in cheese water loss (from 0.5 to 12% on d 23, compared with 15% for unwrapped cheeses), which appeared to be a key factor in controlling cheese-ripening progress.

Hence, it does not appear that using unweighted data from the 2005-6 led to considerable differences in obesity prevalence estimates.