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Participating households typically ate between 0.25 and 3 lb (median, 1 lb) of fish per week (i.e., 6 oz of fish per household member per week).
Similar(58)
McCaffery works 12 hours a day and sells about 2,000 lbs. of fish a day, 6 days a week.
Fish eaters ate > 24 lb of sport-caught Lake Michigan fish per year and non-fish eaters ate < 6 lb of Lake Michigan fish per year.
Ichthyophobia- Fear of fish.
Tins of fish.
Serve plenty of fish.
Add more varieties of fish.
Become a fan of fish.
Make your selection of fish.
Pieces of fish work too.
Research hardy types of fish.
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