Your English writing platform
Discover LudwigExact(13)
An earthy, comforting lasagna della nonna, flavored with layers of meat and cheese, is a lip-smacking bargain at $9.95.
Thick layers of meat alternate with sections of fat to ensure a moist and greasy — and tasty — sandwich.
David Lean's grimly black-and-white Oliver Twist, released in 1948, muffles the book's raw, coarse alternation of murder and mockery, which Dickens likened to the layers of meat and fat in a rasher of streaky bacon.
There's a reason for this: the standing rib, widely acknowledged as the best cut for roast beef, contains delicious meat as well as thin layers of meat and fat sitting right on the bone, almost guaranteed to crisp up.
Her recipe calls for layers of meat sauce, a ricotta and egg mixture, pasta and sliced mozzarella – it's incredibly rich, and quite a different dish to the simple flavours of the Angela Hartnett recipe.
The finished product maintains a structural integrity: the layers of meat and fat stay intact (as opposed to being broken down), and after a flip on a robata grill, it transforms into something smoky, porky, reminiscent of bacon.
Similar(46)
Braise, turning top layer of meat every hour or so, about 4 hours.
During cooking, the caul fat browns and allows the exterior layer of meat to develop a crust.
Webster's Dictionary: two or more slices of bread or the like with a layer of meat, fish, cheese, etc., between each pair.
The burrito is no bean bomb: the flavorful filling is bright and balanced, a luscious layering of meat, salsas, beans and rice.
He insisted that to truly understand turducken, you need to bone all of the birds and prepare three stuffings, one for each layer of meat, and cook the whole for 12 hours.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com