One of the five mezzes that we order is an elegant column of four layers of ingredients that sound all wrong for each other — crabmeat, feta, dates, harissa peppers — but are in fact Il Divo of food.
The inverted layers of ingredients prevent the cheese from burning, while the meat, vegetable, sauce and crust marry their flavours.
Pizza will be one of the first items printed because of its natural layers of ingredients.
Now do it again, for three layers of ingredients, or until you run out.
Adding this last layer of flavor will keep the top layer of ingredients from drying out and add some fresh flavor to the dish.
If you're feeling especially hungry, consider adding a second layer of ingredients above your existing sandwich, then capping your double-decker with a third piece of bread.
If you desire, you can add another layer of ingredients and an additional piece of bread to create a double-decker.
Its latest creation, L'Instant de Guerlain Pour Homme, has layers of exotic ingredients: aniseed, pepper, Lapsang tea and bitter cocoa, to name a few.
Then layer rest of ingredients, placing 1/3 of dates on top of and around arugula, then slices of orange and a few slices of cheese, and almonds.
Mix the almonds and flour, then fold into the batter a bit at a time, taking care to lose as little volume as possible: the best way to do this is to sprinkle a layer of dry ingredients over the surface, gently turn some of the batter over the top, and repeat until everything's incorporated.
A runner-up in popularity to the sabudana vada (below) is the restaurant's misal, a colorful layering of savory ingredients including lentils, sprouted mung beans, poha (rice flakes), sev (crunchy, fried gram flour noodles), potatoes, onions, cilantro and, most important, a dozen or so ground spices.
