Your English writing platform
Discover LudwigSuggestions(3)
Exact(2)
Khatun Sheikh sat outside of her home on a straw mattress, spreading a layer of wheat in front of her.
Place a layer of wheat or grass seeds across the container, packed in tightly so that you can't see the soil underneath.
Similar(58)
Low magnification imaging of the unstained AIRs exhibited layers of wheat bran such as the aleurone (the outer layer of the endosperm) and the outer pericarp, together with the starchy endosperm.
Wheat berries are made up of three parts: the bran (the outer layer of the wheat), germ (the inner layers of the wheat) and endosperm (the starchy part of the wheat berry).
These findings, identification of the genes whose homologues code for wheat proteins potentially associated with the pathogenesis of T1D, prompt consideration since they are present in the germ and bran layer of commercial wheats, which are significant nutritional components of the human diet.
Wheat bran consists of the outer coat (pericarp, testa and aleuron layers) of the wheat grain (Triticum aestivum L).
There are two house-made desserts: excellent baklava and freshly made kunefe, which consists of layers of shredded wheat enclosing a melted fresh mozzarella filling.
Weevil individuals (larvae or embryos) are deposited between two layers of packed wheat flour.
To mimic this structure, we have set up an artificial rearing apparatus that consists of depositing weevil embryos and larvae between two layers of packed wheat flour (see Fig. 1).
These results suggest that the main site of GA biosynthesis in the young developing grain is the endosperm tissue while GA signalling occurs predominantly in the outer layers of the wheat grain, possibly implying movement of bioactive GAs between the tissues.
Proteomic analysis of aleurone layer in wheat suggested the presence of oxidases along with proteins involved in metabolism (Jerkovic et al. 2010; Kumar et al. 2017b).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com