The Italian Combo -- thick layers of ham, provolone, salami and tomato on a bed of shredded lettuce sprinkled with balsamic vinaigrette -- is among the tastiest I have tried here, from a selection that includes chicken cutlet, tuna salad, chicken salad and grilled chicken.
She made exquisite pies, had a way with fish (lemon sole, mostly, bought fresh from the dock) and, when you were in need of comfort food, she would slow-bake thick layers of ham, cheese and onion in the Aga until they were fit to melt.
The result, Mr. Burdorf said, was a sandwich that to this day is called the original sloppy Joe: layers of ham, tongue and Swiss cheese topped with coleslaw and Russian dressing, served on long, thin slices of soft buttered rye bread and sliced into four squares ($16.45).
Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread.
Top with successive layers of lettuce, ham, mortadella, salami and cheese.
The thick layer of moist baked ham came apart in substantial piggy strands, the chutney was nicely tart, if perhaps a shade too sweet, the salad was fresh, and the granary bread first-rate.
Quince paste adds a thick layer of sweetness to Serrano ham and cremacabra cheese on black-pepper tuile.
Stopping off at the little supermarket a mile or two down the road, I checked over my shoulder before ordering two of what must be the world's tastiest sandwiches, packed with layer upon layer of mozzarella and Parma ham.
Add thin slices of ham as one layer in a very cheesy lasagna.
The combination of HAM (as a feeder layer) with other antioncogenic agents might result in synergetic effects and possibly in innovative potent materials for cancer treatment.
