It should be a layer of flavour, not the star of the show.
The herbs add the final layer of flavour, making this a salad that truly tastes alive!
Ingredients marching into the pan in a very certain order, creating layer on layer of flavour, building the sweet, spicy, sour, salty as each ingredient is added.
The dish, although simply prepared, had layer upon layer of flavour, from the sharp bite of the vinegar to the heat of the chillies.
We also use it to add an extra layer of flavour (bitterness) to such dishes as risotto, stuffed pasta and salted or even sweet tart.
When you can have an extra mouthful, another layer of flavour or four kales rather than one, why wouldn't you?
At which point, they can bring another layer of flavour and a gooey thickness to ingredients such as ham, cheese, potato and pasta, or served as a bed of puree under grilled sausages and fish.
It was a cheese-eating epiphany, a lactic Everest, majestic in its rich creaminess, exquisitely balanced by the subtle bite of the blue, which contained pearls of some amber nectar, layer after layer of flavour released in a perfect sequence of sensation.
Instead, it is better thought of as one of a number of broadly Levantine sauces (zhoug, tahini, tzatziki, harissa), which – when the (flat bread is thin enough and its contents juicy enough that this will not become a stodgy slog – can add a further layer of flavour complexity to a sandwich.
So many different layers of flavours and textures.
