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Top with a layer of eggplant slices.
Top with a layer of eggplant slices, then a layer of pepper or tomato slices.
Arrange a layer of eggplant over tomato mixture, then crumble a third of the goat cheese over it.
5. Make a second layer of eggplant slices, topped by 1 cup of sauce, remaining mozzarella, half the remaining Parmesan, and all the remaining basil.
5. Create a layer of eggplant rounds in the pan, spread more sauce on top and top each round with a slice of mozzarella.
Add another layer of eggplant and the rest of the ricotta.
Similar(48)
Moussaka was also a hit, its layers of eggplant, potatoes and ground beef melding into satisfying comfort beneath béchamel.
The menu described Madison Avenue eggplant as thin layers of eggplant baked in the wood-fired oven, but the breading and frying had made the eggplant flabby and unappetizing.
On Masterchef, there was a classic moment when a contestant decided she was going to make melanzane parmagiana: layers of eggplant, tomato and parmesan cheese.
Musaqa, layers of eggplant, zucchini and lamb, baked in an oven, is ubiquitous from the Sea of Marmara to the Gulf of Aqaba.
From Amalfi comes the kind of dessert best described as interesting, thin layers of eggplant drenched in brandy and coated in dark, bitter chocolate.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com