Your English writing platform
Discover LudwigExact(9)
Then put down a layer of Cool Ranch flavor Doritos — lightly crushed.
Air normally cools with altitude, but during an inversion warm air settles above a layer of cool air near the surface.
"Corden doesn't put a layer of cool between him and the viewer (or his guests) – he's as affable and sincere as [Jimmy] Fallon, with just a little less goofiness.
Smog is formed when pollutants, dust, pollen and other particles that would normally be dispersed by winds are prevented from escaping from the layer of cool air that is trapped at the Earth's surface.
Start by layering the chocolate pudding on the bottom and then a layer of cool whip, caramel drizzle, crushed Samoas cookies and a sprinkling of toasted coconut.
To counteract overheating, many species cool off by flipping sand onto their backs, adding a layer of cool, damp sand that enhances heat loss.
Similar(50)
Scientists had feared the worst because a layer of cooled lava had formed over the bubbling magma beneath the volcano's crater, trapping a tremendous amount of pressure.
One approach to protecting surfaces exposed to high temperature gas flows is to form a boundary layer of cooler gas along the surface, typically by allowing cool gas to flow from internal passages through a pattern of holes drilled in the surface of the component.
Two milliliters of warm 1× MEM containing 1% low-melting temperature agarose (SeaPlaque Agarose; FMC BioProducts, Rockland, ME) was then added and mixed with each infection, and infections were gently poured onto a layer of cooled 1% agarose in 1× MEM to create a soft agar suspension.
You can also apply it on top of a layer of cooled ganache.
There's a delicious rubber-limbed looseness to Armonica, and the elegant Young Hearts waltzes towards gorgeously robust layers of cool synths.
More suggestions(2)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com