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Top with ham, then another layer of cheese.
Add 50 cents for a layer of cheese.
Next, add a layer of cheese (or queso depending on nationality).
Grate over a fine layer of cheese, then scatter with the breadcrumbs.
Cover half the slices with a layer of cheese, using half of it.
Gratin dauphinois, potatoes sliced thin and baked with crème fraîche under a layer of cheese, is filling and fine.
Similar(19)
Repeat until there is a fairly thick, very even layer of cheeses.
This isn't a cheesecake, it's a layer of cheeses![4] One large cheese disk is on the base, with smaller cheese layers working their way to the top.
THE prevailing image of Mexican cooking in New York is hard to shake: heavy, fatty dishes laden with thick layers of cheese and swimming in refried beans.
That's why I like to dress mine up in warming layers of cheese, meat, nuts, olives, capers, roasted vegetables and assertive, bitter greens.
The samples were filtered twice through two layers of cheese clothes and two layers of miraclothes.
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