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BBRDM was used as a replacement for groundnut cake and fishmeal in the diets of layer chickens (Odunsi 2003).
The aim of this study was to investigate the transmission characteristics of an H7N7 and an H5N7 LPAIv in layer chickens.
Our model also does not include information on contacts within the poultry industry involving other products (layer chickens, turkeys, ducks, etc) or contacts between these industries.
Based on this data set, the number of raw paired-end reads obtained was higher in white layer chickens than in brown layer chickens.
For white layer chickens, on average 94 million paired-end reads were obtained per individual.
Reasons for spiked mortality in layer chickens may not always be associated with disease.
Of the genes that were significant, only 20 were common between the broiler and layer chickens.
Female Hy-Line Brown layer chickens were used in this study.
For brown layer chickens, on average 88 million paired-end reads were obtained per individual.
Effort should be intensified to distinctly identify disease-associated and production/management-associated deaths in layer chickens as reasons for spiked mortality in layer chickens may not always be associated with disease.
Layer chickens are exposed to high risks of production losses and mortality with impact on farm profitability.
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