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("When you lay fish on its side, you make it seem like it's dead").
Lay fish skin side down in a casserole dish.
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Brauser is lying fish-eyes in the snow.
Lay the fish in the puree, coat evenly in the mix – the fish breaks easily, so handle carefully – and leave for 90 minutes.
Lay the fish horizontally on the cutting board with the bottom of the fish facing you.
Lay the fish on top, and steam on a high heat for 15 minutes (or until the internal temperature of the fish reaches 60C), then transfer the fish and veg to a warmed platter.
Lay the fish across the spring onions.
Lay hot fish over potatoes, and serve.
3. Lay the fish over the fennel mixture.
Lay the fish on a well-oiled baking sheet.
Divide the warm vegetables between four plates, lay the fish on top and serve.
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