Sentence examples for latter dish from inspiring English sources

The latter dish appears in a brief "sweet and savory" section of the menu that bridges the appetizer-style dishes and the desserts, most of which are resounding successes.

The latter dish of crisp-crusted, fried tofu topped with grated radish, ginger and minced scallions, then drenched in a smoky soy broth, is a nice study in contrasting textures.

Indeed, the latter dish, though as humble in origin as they get, is really high-class eating -- carefully prepared and beautifully served -- while the first could convert many who are repelled by offal.

The latter dish, which is derived from the former, uses fruit, typically prunes or dates.

You can make your Arroz con Pollo resemble paella even more by adding the latter dish's signature ingredient: saffron.

The latter dishes up local specialities that may include beef carpaccio with Istrian truffles, Adriatic grilled squid or homemade prawn and squid-ink ravioli.

* My grumpy old golfing partner Hugh Grant exacted delicious revenge on tabloid tormentor Paul McMullan, when he recorded the latter dishing the dirt on his former employers at News International.

For the latter the dishes, were coated with 10 µg/ml BSA (Sigma), 30 µg/ml bovine collagen type I (Promocell), and 10 µg/ml human fibronectin (BD Pharmingen) in Ham's F12 medium (HyClone).

Start with lunch at Nam Kee (Zeedijk 111-113; 31-20-624-3470; www.netkee.net), a city icon that serves delicious Chinese fare like Peking duck with pancakes and scallions (5.35 euros) and giant steamed oysters in black bean sauce (2.50 euros each; you'll need at least two for each diner) — the latter a signature dish that inspired a Dutch novel and movie.

Surely, over time, I told myself, the latter population of dishes would diminish, and the former population of dishes would grow, especially with the restaurant's recent configuration, whereby the amount of space claimed by the bar shrank, and the dining room was extended into what had been a wine retail space.

The menu, which changes daily, lists "small plates" and "smaller plates," the latter meaning side dishes and little bites -- spicy cashews, fries with gremolata (the lemon-garlic condiment traditionally served with osso buco), olives, a vegetable side dish or two.