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Among the other targets hit were the largest cement factory in Gaza, the largest flour mill, the only parliament building, a major sewage project and the leading private school, not to mention the 21,000 homes and more than 200 factories completely or partially destroyed.
Today privately held Prima is among world's largest flour millers, with operations across Malaysia, Sri Lanka, China and the U.S. Also known for its chain of PrimaDeli bakeries and Prima Noodle restaurants.
It is the largest flour mill in the U.S. and the only state-owned milling facility.
With improvements and additions over the years, it became the world's largest flour mill.
In 1906 it bought the Sun Mill, which it extended in 1913 to create the UK's largest flour mill, with its own wharf, elevators and silos.
Built into rhe ruins of what was once the world's largest flour mill, the The Mill City Museum displays exhibits on the intertwined histories of the city, the flour industry, and the river.
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Selby town processes agricultural products at large flour mills and a sugar beet factory.
If you're not familiar with the Crunchwrap Supreme (really?), it involves a large flour tortilla wrapped around taco meat, nacho cheese sauce, lettuce, sour cream and a crunchy tostada.
If you're not familiar with the sushi burrito, before you start imagining a large flour tortilla stuffed with spicy tuna, avocado, imitation crab and salsa, let's break down the concept for you.
But like everybody else who visits Mexicali Taco & Co., I am obsessed with the vampiros, rather larger flour tortillas folded over chorizo, chicken or carne asada, maybe all three, as well as a squirt or two of garlic sauce and what can technically be described as a boatload of gooey, stretchy melted Mexican cheese.
But like everybody else who visits Mexicali Taco & Co., I am obsessed with the vampiros, somewhat larger flour tortillas folded over chorizo, chicken or carne asada, maybe all three at once, as well as a squirt or two of garlic sauce and what can technically be described as a boatload of gooey, stretchy melted Mexican cheese.
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