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Though larger ingredients tend to get most of the glory, fresh herbs are always at the heart of a flavorful meal.
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With modern scientific advances in communications, however, such as high-speed printing and radio, together with important developments in the fields of public-opinion analysis and the prediction of mass behaviour, psychological warfare has become a more systematic and widespread technique in strategy and tactics, and a larger ingredient of warfare as a whole.
7/10 Beware the scotch egg where the hard-boiled egg (37%) is a larger constituent ingredient than the pork (26%).
B1 makes clear that air (dark, moist stuff) and aether (bright fiery stuff) are the most emergent (largest) ingredients, and their dominance means that the original mixture must have been like a dense bright cloud: nothing else would be evident or manifest, even had there been an observer.
You'll also need to strain the sugar through a fine mesh to remove all large ingredients.
Many of the Prego sauces — whether cheesy, chunky or light — have one feature in common: The largest ingredient, after tomatoes, is sugar.
liberty, and the pursuit of happiness.' This right is a large ingredient in the civil liberty of the citizen.' Again, on page 764, 111 U. S., and on page 658, 4 Sup.
Even before the recent revelation that the stuff is 55% pure sugar (the second largest ingredient being palm oil), it's always tasted cloyingly sweet to someone more used to Marmite in the mornings.
A half-dozen publicly traded pizza companies, where cheese is the single largest ingredient expense, are sounding the alarm to investors.
According to Mehta, the INRFOOD database plays home to 250,000 food products (with between 100 and 150 new products being added to mix daily) and 15,000 individual ingredients, which Mehta claims makes his the largest ingredient database in the world.
But the agency balked at Fruit Roll-Ups Strawberry Sensation and Scooby Doo Fruit Snacks:"These items all contain sugar as their largest ingredient and are all classified as taxable candy".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com