Sentence examples for large tapas from inspiring English sources
The menu is divided into sections: traditional tapas (cold and hot), modern tapas (cold and hot) and large tapas, which are slightly pricier than the others, more dinnerlike (hunks of meat and accompanying starch), but still not dinner-size.
Too much salt bedeviled a few of the other dishes, including an arugula salad with Manchego cheese; the otherwise delectable codfish balls (creamy salt cod-potato interior bound by a crisp, golden shell, drizzled with garlic mayonnaise); a large tapas plate of fresh sardines with cauliflower puree; and the oxtail gnocchi.
I almost missed one of the best plates — a large tapas of Bomba rice with chicken and chorizo — because it sounded dull in comparison to some of its more exotic compatriots (sardines, fat white beans called Granja and, ever my favorite, codfish balls).
Keep to the tapas end of the menu and you can eat really well for a very reasonable amount; dishes such as falafel and crispy potatoes with harissa start at £2.95, while larger tapas – warm chorizo and king prawn salad, piquillo peppers stuffed with tuna aioli – come in at £4.95.
Entrees are larger than tapas size but not quite substantial enough for a full meal.
The menu is split between smaller and larger "beer tapas" (everything from local pork pie and mustard to cullen skink) and more substantial dishes, such as macaroni cheese with truffle oil or stout-braised beef with mash, at just under £10.
These type of appetizers are larger than tapas so they are filling.
Large plates of tapas came.
Its menu now is totally different — still Spanish, but with a large selection of tapas (or "little plates") to begin with and a more limited but intriguing group of entrees.
PRICE RANGE Lunch tapas, larger appetizers and salads, $6 to $11; entrees, $19. Dinner tapas and larger appetizers, $6 to $11; entrees, $19 to $31.
About two-thirds of the dishes on the menu are small plates, many of them in portions much larger than typical Spanish tapas.
