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It can be as plain as a large slice of bread heaped with chunks of Roquefort, covered with wafer-thin air-dried beef, blanketed with grillable cheese or spread with pâté.
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If grating by hand: If grating by hand: Cut a large slice of unsliced bread that is comfortable to hold by hand.
She serves him a large slice of toasted country bread with butter and topped with thick slices of black truffle that arrived that morning from the Périgord, accompanied by a glass of 1969 Château Rayas.
Certain starters are generous enough to do double duty as light entrees, notably the big bowls of aromatic steamers or plump mussels in a perfumed broth with chopped fresh tomatoes and large slices of nicely charred toasted bread, perfect for sopping up the luscious broth.
And the slab of foie gras, at more than four inches long, was almost as large as the slice of bread that came with it.
Run the pork and beef through the grinder into a large bowl, followed by a slice of bread to push out any bits of meat stuck inside the works.
Run the chicken and pork belly through the grinder into a large bowl, followed by a slice of bread to push out any bits of meat stuck inside the works.
Run a slice of bread over the large holes on the box grater.
Top with sliced Gruyère and a second slice of bread.
A slice of bread works great!
Place each slice of bread, toasted side up, on a large plate.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com