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Exact(23)
Place in one large serving platter and have guests serve themselves with clean fingers (provide water bowls on the table to clean fingers after, as they'll be sticky too).
5 Choose a large serving platter, or four individual starter plates.
Transfer quails and pastry to each of 8 plates or to a large serving platter.
Prices range from $104 for a cup to $400 for a large serving platter or bowl.
Arrange the leaves on a large serving platter and trickle with a little dressing.
Spoon more of the sauce on each plate or, if using a large serving platter, pass it alongside.
Similar(37)
Carefully invert the flan onto a large, rimmed serving platter.
While they are still warm, toss in a little of the garlic vinaigrette sauce and place on a serving platter large enough to hold all the vegetables attractively.
Transfer to serving platter.
Invert onto serving platter.
Turn out onto serving platter.
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