Normally, the Old Bridge, a large restaurant and delicatessen with more than 100 selections in its buffet, seating for 75 people on a second floor and a vibrant catering business, was open 24/7, serving more than 3,000 customers a day.
Howard A. Zemsky, who spent much of his career as an executive with Russer Foods, one of the country's largest processors of delicatessen meats, before he became a prominent developer here, converted an old warehouse to commercial office space.
The effectiveness of the case case approach has been illustrated repeatedly, for example, during the investigation of large, multistate outbreaks associated with delicatessen turkey meat and cantaloupe (15, 16 ).
Great ingredients The Delicatessen on Yehuda Halevi is my favorite.
On May 22, a columnist in the Mercury News further extolled the local hero and he is shown in a large "news photo" at a Santa Cruz delicatessen displaying a hang ten hand sign, perhaps inspired by his new surfboard.
More deaths were attributed to poultry (19%) than to any other commodity, and most poultry-associated deaths were caused by Listeria or Salmonella spp. From 1998 through 2002, three large listeriosis outbreaks were linked to turkey delicatessen meat contaminated in the processing plant after cooking (21 – 21 ).
SALSA VERDE Adapted from Antonio Martinez of Artie's Delicatessen Time: 40 minutes 1/4 pound fresh jalapeños, 3-4 large, stems removed, not seeded 2 to 3 cups chicken stock 1 1/4 pounds fresh tomatillos, husked 1 small bunch cilantro, chopped ( 1/2 cup) 1 teaspoon salt. 1. Place jalapeños in medium saucepan, and add stock to cover.
Mr. Tanzi built Parmalat from a small family delicatessen business into one of the world's largest multinational food companies, rivaling giants like Switzerland's Nestlé, Danone of France and the food businesses of the English-Dutch group Unilever.
Touches of elegance (a doorman, mirrored walls, a large bas-relief mural) contrasted with lighting and table settings that evoked a delicatessen.
Before he opened Park and Sixth, Brian Dowling, 41, owned a delicatessen on Park Avenue and Sixth Street in Hoboken, hence the name of this larger, expanded operation.
