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Discover LudwigThe phrase "large bread" is correct and usable in written English.
It can be used when describing a type or size of bread, particularly in a context where size is relevant, such as in a bakery or restaurant menu.
Example: "I would like to order a large bread to serve at the party."
Alternatives: "big loaf" or "oversized bread."
Exact(6)
In the bowl of a stand mixer, or in a large bread bowl, dissolve the yeast in the water.
Every day the division buys 100,000 pounds of ice from local merchants and consumes the entire output of a large bread factory.
At Soluna, a large bread oven towers behind an oval white wooden table surrounded by chairs; to the left is an L-shaped counter.
In a second placement, he wrote computer programs to help implement a system to improve productivity at a large bread and bakery products manufacturer in Bolton.
The substantially large bread wheat genome, organized into highly similar three sub-genomes, renders genomic research challenging.
Simply create one large bread bun instead of eight smaller ones and bake it for an additional 10 to 20 minutes.
Similar(54)
This was explained as analogous for large breads, initially baking is externally limited and only later internal limitations play a dominant role with the crust being formed.
No sooner are diners seated than an extra-large bread basket appears, piled high with warm focaccia, onion bread and garlic toast, accompanied by roasted garlic cloves for spreading.
She opened a larger bread kitchen and cafe in Chelsea Market in 1996, added a cafe in Greenwich Village in 2005 and has now moved production from the market to 33,000 square feet of space in Long Island City, Queens.
At top speed, the conveyor belt feeds 200 pastries a minute into the machine and shoots them out in crinkly plastic adorned with the Rojas mascot, a white bear in a toque that looks somewhat like the toque-wearing icon bear of Bimbo Bakeries, one of the world's largest bread makers.
The deal could be announced as early as today, ending a five-month auction that attracted some of the industry's biggest competitors, including Sara Lee; Earthgrains, the nation's second-largest baker behind Interstate Bakeries; and Grupo Bimbo of Mexico, one of the largest bread companies in the world.
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