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Spread or dab lard over it, then sprinkle generously with most of the sugar.
Fry the eggs, two at a time, spooning the lard over the top of them so that they turn a golden colour at the edges and absorb some of the flavour.
(A couple of days later, while watching a woman prepare garnachas at a market in Llano Park, I discovered one of the secrets of why they taste so good: after assembling each one, she launched it, like a little boat, on a couple of inches of hot lard, occasionally splashing a bit of lard over the gunwales).
Pascal Puggioni, father of Tony, basted the bird with wild boar lard over coals and we feasted on a broad-bean soup, soupe de fves, and a red Fiumicicoli from the Sartne region and then it was first light and it started all over again.
Similar(56)
And then Mr. Bloom lards them over with a polemic against all critics who dare to read Shakespeare with the politics and ideologies of his age -- and ours -- in mind.
Spread one portion of the butter and lard mixture over the bottom two-thirds of the dough rectangle.
Add duck fat or lard, and place over medium-low heat.
There was a marginal effect of Phase (p = 0.052) and a significant Time x Phase interaction (p = 0.03), indicating that lard consumption increased over time in the Treatment Phase while it decreased in Post-Treatment Phase.
Prick it all over with a larding needle or the tip of a very sharp knife.
Melt the lard in pressure cooker over medium-low heat.
The butcher's lard was winning us over, but now it was time to raise the stakes, to render lard ourselves, from fresh pork fat.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com