Exact(2)
In the end, enjoyment will depend on whether you find inspired or infantile the idea of lard being squeezed through the eye-holes in a photo of Benedict Cumberbatch.
7. Gently place the pieces, skin-side down, in the hot lard, being careful not to crowd.
Similar(58)
"Yes, lard is 100percentt fat.
Clearly, lard is no substitute for butter.
4. Lard is better than butter.
"Lard was America's No. 1 frying ingredient," Mr. Smith said.
The manager, Key-Ray Adkins, shrugs: "People now say lard isn't good for you.
Lard is making a come back in foodie circles around the world.
Olive oil is my choice for frying; clarified butter or good lard is fine, too.
Tremendous quantities of butter and lard are used without special treatment after churning or rendering.
"Lard is one of the soapboxes I like to get on," Ms. Corriher said.
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