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Lamb soup came from the Muslim Quarter.
A popular dish is a lamb soup called Fata.
Harira, a thick and hearty lamb soup, is served to break the fast at Ramadan and is a national speciality.
Simmered Lamb Soup Every night, Saro Ramasamy's husband, Palaniappa Nanjappan, arrives at their restaurant in Princeton and starts his dinner with a bowl of tender, spice-laden aatukal (leg of lamb) soup.
A hotel menu 'runs the gauntlet' of recipes from lamb soup through lamb cutlets to lamb pie.
A bowl of shorba, a north African tomato, chickpea and lamb soup, had decent depth of flavour.
Her seven-course tasting menu features lamb soup with tarragon foam, tenderloin with celeriac pur?and a 21st-century makeover of the traditional dessert somloi galuska.
Her seven-course tasting menu features lamb soup with tarragon foam, tenderloin with celeriac puree and a 21st-century makeover of the traditional dessert somloi galuska.
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