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He keeps to the kitchen, preparing specialties like gnocchi with lamb sauce, oxtail or liver in a thick artichoke sauce.
Pasta casseroles, like fazzoletti stuffed with smoked ricotta in lamb sauce, will all be baked and served in cast-iron pans.
Pastas are terrific, like bigoli al ragu d'agnello, round Venetian pasta that Luca Marcato, the chef and owner, makes himself, served with a full, rich lamb sauce.
But nowadays, you can be adventurous, with wonderfully creative dishes like extraordinary Chilean sea bass surrounded by a luxurious lamb sauce, or mille-feuille of St. Jacques, lemony scallops beneath a clear disk of sesame-encrusted pastry, a delicate and beautiful dish, surrounded by tiny leaves of infant mache and bits of chervil.
Heat the lamb sauce.
3. Drizzle the lamb sauce around and over the lamb racks.
Similar(52)
After all, the two foods pair frequently in such dishes as Greek tzatziki and Turkish ali nazik kebab, char-grilled eggplant and lamb sauced with garlicky yogurt.
The creases of radiatore pasta captured a complex lamb Bolognese sauce.
Keep lamb, salad, sauce and pitta separate so you can assemble everything at lunchtime and avoid the dreaded soggy sandwich.
It's described almost Biblically on the menu: "When boil is ready, we add our mixture of little lamb special sauce.
Polpette 'cacio e uva' In Abruzzo, around Easter, they make a dish that is all-things-Eastery in one – slow-cooked lamb, its sauce thickened with eggs and lemon and pecorino.
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