Sentence examples for lamb produced from inspiring English sources
Most notably, they found that lamb raised on New Zealand's clover-choked pastures and shipped 11,000 miles by boat to Britain produced 1,520 pounds of carbon dioxide emissions per ton while British lamb produced 6,280 pounds of carbon dioxide per ton, in part because poorer British pastures force farmers to use feed.
This research examined the effect of regular flooding upon PCDD/F and PCB levels in milk, beef and lamb, produced on the floodplains of industrial river catchments.
Results from this model suggested that the actual genetic changes observed in the hill flocks are likely to have increased GHG emissions, both at the level of the breeding ewe and per kg of lamb produced, mainly as a result of an increase in ewe mature size (2.8 3 kg difference vs. the control line after 8 years of selection).
This vacuum in guidance also has an impact on access to generic versions of LAMB produced and marketed in other countries.
As we sat down to a lunch of gooey Camembert, fresh salad and radishes from the farmers' market, and apple juice, we talked about how Lamb produces almost half of his work off site.
Dolly is survived by six lambs, produced the customary way, with a ram.
There was a clear positive relationship between microbial N (MN) synthesis and starch disappearance in the small intestine, with BS lambs producing the highest and S lambs lowest MN yield (32.2 and 24.1 g/d, respectively) and corresponding starch disappearance was 0.87 and 0.58, respectively.
We found that, in response to in vitro R-848 stimulation, the initially high level of IL-12 secretion by neonatal MLN cells rapidly decreased as the animal aged, with cells from 20-day-old lambs producing as little IL-12 as adult cells (Fig. 3A).
Other high-quality lamb is produced in Sonoma County, Calif., in Colorado and in Virginia, where Jamie Nicoll of Summerfield Farm, near Culpeper, produces both premium lamb and veal.
The high hills and moors of Northumberland are ideal for grazing cattle and sheep, and some of England's tastiest beef and lamb is produced.
For example in the sheep industry, the stated aim is that 10% of all lamb meat produced in Sweden by the year 2005 should be derived from organically reared animals.
